Traditional Filo (Phyllo) Pastry Recipe — Printable PDF

Organic Ingredients | Old-World Technique | Instant Download

Master the art of homemade filo pastry with this beautifully crafted recipe from Gaziantep, Turkey — home of some of the world’s finest baklava. This printable PDF guides you step by step through the traditional process of making thin, delicate pastry sheets from scratch, using natural, wholesome ingredients like strong white flour, egg, lemon juice, and grape vinegar.

With simple instructions and time-tested methods, this recipe connects you to the rich culinary heritage of Turkish kitchens — no preservatives, no shortcuts, just pure craft.

Perfect for:

• Homemade baklava and börek

• Traditional cooking lovers

• Those seeking healthier, additive-free pastry options

PDF Includes:

• Ingredient measurements in grams, cups, and oz

• Easy-to-follow steps for making 40 sheets

• Tips for texture, rolling, and storage

• Printable in high-resolution, ideal for your kitchen